This is one of those beers the brewers got to play around with. This beer is brewed with Kviek yeast, Citra and Idaho 7 hops.
9.5% ABV 30 IBU
Double Hazy IPA brewed with Rakau hops from New Zealand giving this beer smooth flavor and aromas of oranges and ripened fruit
4.5% ABV 30 IBU
Tulip Beer is a hybrid beer style falling between an ale and a lager using German Alt yeast and German Noble hops. All of the malt was sourced from the netherlands giving this beer a malt forward complexity while remaining balanced and drinkable.