DESCRIPTION
Provide friendly and responsive service to create an exceptional experience for all guests by ensuring customer satisfaction while demonstrating creativity to produce remarkable results and repeat business.
REQUIREMENTS
Duties & Responsibilities
- Acknowledge guests promptly and engage all guests in conversation.
- Prepare & serve drinks
- Learn the names and personally recognize our regular guests, including Mug Club members and investors.
- Accept guest payment in cash, credit card, and gift card and make change (if applicable).
- Wash and sanitize glassware.
- Maintain bottles & glasses in an attractive and functional manner to support efficient drink preparation & promotion of beverages.
- Present drink & food menus, make drink & food recommendations and answer any questions about items on both menus.
- Knowledge of any food features and drink specialties with intent to sell to guests.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Receive and serve food orders to guests in the bar area.
- Report all equipment problems and bar maintenance issues to Floor Manager.
- Assist with restocking of bar inventories and supplies.
- Change kegs as needed.
- Leave the bar area clean and stocked at the end of any shift.
- Know our beer, wine and ciders and be able to accurately describe each item in terms of taste, style and category.
- Know all of the company’s upcoming events and promotions.
- Check customer identification for age verification in accordance with legal standards.