A Big Lake take on a classic. Bubbly, savory Ryecoe beer cheese served with handmade soft pretzels for dipping.   8

A mix of the season’s best cheeses, fresh fruit, bread, and cured meat. Ask server for details on today’s offerings.   16

Everyone’s favorite crispy fried taters with crisp bacon, cheese blend, green onions, seasoned sour cream and your choice of smoked pork or chicken.   9

Smoked salmon blended with cream cheese, Italian cheese blend and green onion. Served with toast points.  11

The munchies made better! Amazing fried tots tossed in zippy asiago and Italian herbs.  6

Roasted red pepper house made hummus. Served with fresh veggies and toast points.   9

Wood fired bread sticks brushed with garlic Parmesan butter and smokey mozzarella served with house made marinara for dipping.  7

Brie crostini with sliced apples, walnuts, and honey. 9

A perfect blend for the season, baby spinach, topped with diced butternut squash, toasted pumpkin seeds, and bleu cheese crumbles. Served with Cherry Vinegarette. 12

Grilled-to-golden romaine hearts, topped with our house-made dressing, pretzel croutons and fresh parmesan cheese.  10  Add chicken 2 Add steak 8 Add salmon 8

Fresh mixed greens, crispy bacon, mozzarella, smoked cheddar, red onion, tomato, hard boiled egg and pretzel croutons. With choice of dressing.   12

Penne pasta tossed in a blanket of Ryecoe beer cheese, topped with bacon and pretzel breadcrumbs. With choice of side.  15 Add any Leroy Brown smoked meat for 3

House battered crispy chicken served with choice of side.   12

Grilled 16oz Prime Ribeye served with redskin potatoes, and choice of side.   28

Penne pasta tossed in a blanket of Ryecoe beer cheese dotted with plump lobster meat, topped with bacon crumbles, and bread crumbs. 18

Two house smokes beer brats served over smashed redskin potatoes, and topped with onion gravy. Comes with choice of side. 18

8oz grilled hanger served with redskin potatoes, and choice of side.  20

A big fluffy waffle packed with bacon and our housemade chicken tenders, topped with a fresh arugula and tomato salad and maple bourbon dipping sauce.  12

Grilled portobello mushroom stuffed with goat cheese, topped with red onion, avocado, baby spinach and roasted tomato on a pretzel bun.  12

Half-pound specialty blend patty, grilled to order and topped with your choice of smoked cheddar or Gouda, lettuce, tomato and pickles on a fresh pretzel bun. With choice of side.   12

An assortment of seasonal cheeses, layered with roasted tomato, baby spinach and ancho chipotle sauce, grilled till perfectly gooey, served on Sourdough bread. With choice of side.  9

Pick your smoked meat (chicken or pork) then top with house slaw, served on a fresh pretzel bun. With choice of side.   12

Big Lake’s version of a classic, house smoked pulled pork over crispy pork belly, topped with house beer mustard, pickles, and fresh arugula served on a fresh pretzel bun. With choice of side.  12

Grilled flour tortillas, with your choice of smoked meat, topped with lettuce, tomato, cheddar cheese, southwest crema and fresh pico de gallo.   13 *smoked portabello mushrooms (vegetarian option)

Our housemade burger grilled to order, topped with house smoked pulled pork, BBQ, beer cheese, and a fried egg on a pretzel bun.   15

Our housemade burger grilled to order, topped with grilled portabella mushroom, melted goat cheese, red onion, avocado, spinach, and balsamic reduction on a pretzel bun.   15

Our housemade burger grilled to order, topped with Bleu cheese, and our handcrafted bacon jam. Served on a pretzel bun.   15

Sweet potato and Quinoa burger grilled and topped with choice of cheese served on a pretzel bun with lettuce, tomato, and pickles.   15

Citrus cured and grilled salmon filet topped with ginger glaze, bacon, leek, and tomatoes finished with a zippy lemon aioli, served with choice of side.   16

Penne pasta tossed in a blanket of Ryecoe beer cheese, topped with bacon and pretzel breadcrumbs.  4

Everyone’s favorite crispy fried taters.  2

Roasted seasonal vegetables. Ask your server for details.  2

Roasted and seasoned to perfection.  4

Crisp, handcrafted sweet and savory slaw, with hints of ginger and the zip of Blood Orange Haze.  2

Everyone’s favorite crispy fried taters with crisp bacon, cheese blend, green onions, seasoned sour cream and your choice of Leroy Brown smoked pork or chicken.  4

The munchies made better! Amazing fried tots tossed in zippy asiago and Italian herbs.  4

Fudge brownie served with vanilla ice cream, and Darkstar chocolate sauce.  6

Our seasonal full-bodied stout blended with creamy chocolate ice cream, a killer grown up take on a kid classic.   6

Ryecoe beer sauce, sautéed peppers, onions and mushrooms, bacon, crispy tots, finished with smoked cheddar cheese and two eggs sunny-side-up.  12

House-made red sauce, smoked mozzarella and torn basil.  11

House-made Dark Star BBQ sauce, Leroy Brown smoked chicken, bacon and caramelized onions topped with mozzarella.  12

House-made red sauce and a variety of roasted seasonal veggies, topped with mozzarella.  12

Roasted garlic rubbed crust topped with our Big Lake Beer Mac, bacon, and smoked cheddar cheese.  12

We start it for you with house-made red sauce and cheese, you do the rest.  10   Jalapeño, Green Peppers, Red Peppers, Red Onion, Mushrooms, Spinach, Roasted Tomato, Bacon, Smoked Chicken, Smoked Pork, Pepperoni, Sausage Each item add 1 dollar