Dining Assistant

As the dining attendant (D/A), you are the link between the kitchen and the guest.
Responsibilities include but are not limited to:

• Reading tickets, ensuring correct execution to window
• Prioritizing tickets and delivering to tables in correct order
• Finishing plating
• Running food or delegating to team members
• Retrieving any items guests may need to accompany their meal
• Assisting servers in side work during down time
• Keeping station set up with all items needed by both FOH and BOH
• Maintaining a clean workstation