Entrees

Smoked Sausages, Potatoes Smashed with

Fettuccine, Blistered Tomatoes, Asparagus, Pine

Beer Battered Cod, Tartar Sauce,

Fresh Catch of the day.

Grilled 16oz Ribeye served with

Pub Slaw, Corn Bread, Honey

Grilled hanger sliced and served

Cavatappi pasta tossed in beer

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