New Ribeye steaks, hanger steaks, salmon BLT, Chicken and waffles, and Big Lake burgers are hitting our new menu in the next few weeks. Pair those with some of our new beers such as Raspberry Shandy, Michigan Amber, Stoner IPA, and Dinosaur Death IPA for a great lunch or dinner. We also have some great live music acts coming in the month of March, as well as out St/ Patrick’s day celebration.
We are excited to announce we now have a bigger brew system! We’ve upgraded from our original 3-barrel brew system to a 7-barrel brew system. Now we can brew even more beer for you! With the ability to brew larger quantities of beer, we will also start expanding our distribution footprint. Cheers for more beer!
It’s Finally Here!
After much anticipation, we are finally canning our own beers with our own equipment. We are continuing to can the Ryecoe IPA, keep your eye out for our cans at your local grocery store. If you don’t see us, make sure you ask for us! For a list of all the current stores carrying Big Lake Brewing cans, click here.
A huge thank you to Cask Canning Systems for the setup, we couldn’t do this without you!
And remember, Canned Beer Is Better!
See the board for the very latest taps!
We update our tap list weekly, so keep coming back to try the latest drinks. If you have any questions on any of the drinks, please feel free to explore our tap list or ask your bartender.
It’s American Craft Beer Week! Since Holland now has THREE breweries, we’re collaborating and making a new beer. “Our New Lake” is an English Pub Ale and will be on tap at all three locations to celebrate Craft Beer Week. The beer will have a shotgun release on May 12, with different tapping times for each location. All three breweries encourage patrons to visit each location and support all of our hometown breweries.
Click here to read the article from The Elkhart Truth.
Each month, Revue Magazine features a different Michigan brewery. This month, we’re that featured brewery! We opened our doors for the first time on July 5th. Shortly after, Revue came to check out the brewery. Now it’s your turn! Come join us for a pint made by the new brewery in town.
Click here to see the article from Revue Magazine. (Please pardon the spelling errors on the names. Our Co-founders, using the correct spellings, are Nicholas Winsemius, Travis Prueter, and Gregory MacKeller.)