A dank, resinous medium bodied IPA. Goes well with the munchies.
ABV: 7% IBU: 48
A white IPA brewed with orange peel and coriander. This recipe also uses a Michigan native strain of yeast from Eagle River in the upper peninsula. Belgian phenolics, and esters blend with a triple dose of juicy hops.
Elroy – Imperial Brown
ABV 8.5% IBU: 25
Bourbon barrel aged to painstaking perfection.
Big Lake Brewing
977 Butternut Avenue, Suite #4, Holland, Michigan 49424